Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? If you have any questions or concerns, feel free to email us at community theinfatuation. Payment types Credit Cards incl. You can just take people to Carbone. Maybe not literally. You know, the ones with Chazz Palmienteri in all of them.
Where we've featured it
Carbone is opened daily for outdoor dining.
Carbone puts on the ritz of times gone by, where Dean Martin croons over the speakers, waiters sport tuxedos, and Italian-American cuisine is elevated to its most elegant form. Outdoor dining at Carbone is now bigger and better than ever. We have two outdoor dining rooms, one located in front of Carbone on Thompson Street and the other around the corner on the legendary sidewalk of West Broadway. We open our reservations up for dinner 2 days in advance based on weather restrictions. We are available for Lunch Friday - Sunday up to 2 weeks in advance.
Menu Highlights
We have a beautiful garden where groups of up to 10 guests can sit in a safe and socially distant environment and enjoy their favorite dishes from Carbone NYC. Carbone Hamptons is now fully opened with a beautiful outdoor dining area! Orders may be placed 30 minutes prior to pick up or as many as 7 days in advance if you would like to plan ahead. Please disregard the box asking to select the number of people and choose the Delivery is offered within 15 miles of the restaurant. Please note, all orders outside of our delivery zone must be picked up at our Elm Street location. Orders may must be place by pm on
Carbone is an Italian restaurant located in the Greenwich Village neighborhood of Manhattan. The restaurant opened in , and replaced another Italian establishment, year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi deliberately modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City. The restaurant's founders had previously opened a deli, Torrisi Italian Specialties, and a sandwich shop, Parm. The New York Times food and restaurant critic Pete Wells first reviewed Carbone in , giving it three out of four possible stars. From Wikipedia, the free encyclopedia. Italian restaurant in New York City. The New York Times.
